Reservation

The Coolinary Menu

TASTINGS OF THE COOLINARY

MANGO & BLACK OLIVES. . . . . . . . . . . . . . . . . . . 6
Kalamata olives and mango spiced with sea salt, lime, and paprika. g.f.

BUFFALO MOZZARELLA . . . . . . . . . . . . . . . . . . . 8
Fresh buffalo mozzarella cheese served with fresh basil, tomato and honey dew melon

HOUSE CURED SALMON . . . . . . . . . . . . . . . . . . . . . . .9
Cured and sliced salmon on a bed of celeriac slaw with roasted pecan and horseradish g.f.

TUNA CARPACCIO...........................8
Fresh sliced tuna served on a bed of arugula with shaved parmesan and topped with capers g.f.

BEEF TARTARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Fresh hand chopped prime beef tenderloin with wasabi aioli and fresh rustic toast. gf with no toast

GRILLED  HUNGARIAN SAUSAGE. . . . . . . . . . . . . . . . . . .9
Handmade Hungarian sausage served with lecso, hungarian style ratatouille

CRAB CAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Traditional Maryland style crab cake served with guacamole and lemon mayonaisse

P.E.I. MUSSELS . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Steaming hot mussels served in a white wine garlic sauce with wakame and a toasted french baguette. gf with no baguette

PAN SEARED SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . 17
Gulf shrimp seared in a garlic and parsley butter sauce. served in a hot skillet with a toasted french baguette. gf with no baguette

ARTISANAL CHEESE PLATE . . . . . . . . . . . . . . . . . . . . . 15
Selection of artisanal domestic cheeses, served with crackers and fruit chutney 

 

SOUPS & SALADS

POTATO SOUP WITH A KALE AND HAZELNUT PESTO. . . 7
Creamy potato soup with a kale and hazelnut pesto g.f.

ITALIAN BEAN SOUP..........................8
A classic Italian white bean soup with tomatoes and meatballs. served with fresh basil and parmesan g.f.

CAESAR SALAD.............................9
Crisp romaine hearts, gluten free croutons, homemade caesar dressing topped with shaved parmesan g.f. Chicken +5 Shrimp +7

ALMOND CRUSTED GOAT CHEESE SALAD . . . . . . . . . . . . 14
Panko and almond crusted goat cheese on a bed of mixed greens with balsamic infused green apples

SURF & TURF SALAD . . . . . . . . . . . . . . . . . . . . . . . . 24
Thin slices of seared tenderloin with garlic sauteed shrimp, crispy bacon and avocado slices with a barbecue vinaigrette served on mixed greens

 

SIGNATURE DISHES

HUNGARIAN STYLE PAPRIKA CHICKEN WITH HOMEMADE SPAETZE………………..24
Braised half chicken in a creamy paprika sauce over traditional Hungarian dumplings

COOLINARY FISH STEW . . . . . . . . . . . . . . . . . . . . . . 32
Rich fish stew with a mix of fresh mussels, shrimp, snapper, and grouper, served in a tomato broth with fingerling potatoes, chickpeas, and swiss chard g.f.

BRAISED BEEF SHORT RIB . . . . . . . . . . . . . . . . . . . . . 29
Served with couscous, Hungarian gulyas sauce and topped with assorted pickled vegetables

LAMB OSSO BUCCO WITH GRILLED POLENTA . . . . . . . . . 29
Braised Osso Bucco in a red wine sauce, with green beans, mushrooms, and polenta

 

MAIN COURSES

VEGAN SWEET POTATO “RISOTTO”
Sweet potato risotto with a steamed kale and dried cranberry salad, tossed with an curry orange vinaigrette and finished with toasted pecans g.f.

GRILLED POLENTA WITH MUSHrOOM SAUCE . . . . . . . . . 20
With sauteed greenbeans, eggplant and lemon purees g.f.

SPAGHETTI FRUTTI DI MARE . . . . . . . . . . . . . . . . . . . . 25
Black mussels, calamari, shrimp and bay scallops, tossed in a garlic parsley white wine sauce and pesto

PENNE WITH CHICKEN STRIPS AND BACONS . . . . . . . . . . 24
Penne tossed in a spicy tomato sauce, with chicken breast, crispy bacon, and sauteed eggplant. served with a fresh green salad with balsamic vinaigrette

LOCAL BLACK GROUPER . . . . . . . . . . . . . . . . . . . . . . 29
Pan seared fresh grouper on a bed of red quinoa, with oven baked carrots, swiss chard, and creamy curry sauce g.f with no sauce 

FLORIDA RED SNAPPER . . . . . . . . . . . . . . . . . . . . . . . 29
Red snapper served with a mix of shiitake and oyster mushrooms, brocollini, and fish veloute, and finished with toasted almonds. gf with no veloute

BLACK OLIVE TAPENADE WILD SALMON . . . . . . . . . . . .26
Salmon with a black olive panko tapenade on a cauliflower puree, with julienned vegetables and a dill veloute. gf with no tapenade & sauce

ROASTED FREE RANGE HALF CHICKEN. . . . . . . . . . . . .26
Organic chicken with fingerling potatoes, Pok Choy, and truffle jus. gf

JOYCE FARMS ROSE DUCK BREAST WITH SWEET POTATO RISOTTO………………..28
With steamed kale, dried cranberry and toasted pecans tossed in an orange curry vinaigrette g.f.

NIMAN RANCH FILET MIGNON. . . . . . . .6oz 35 . . . .10oz 45
Filet mignon grilled to perfection and served with sauteed green beans with anchovies, oven roasted cheddar tomatoes, and green peppercorn sauce. gf 

 

SIDE DISHES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

roasted potato with rosemary / Oven baked cauliflower / Eggplant with tomato sauce and feta / Steamed bok choy/ Charred carrots / Cannoli beans with kale

DESSERTS

TAHITI VANILLA CRÈME BRULEE . . . . . . . . . . . . . . . . . . .8
CHOCOLATE MILLE FEUILLE . . . . . . . . . . . . . . . . . . . .8
Served with strawberries and accompanied with a chocolate chip cookie A rich pastry with layers of white and dark chocolate mousse and artisan cherry preserves.

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. Our meals may contain any or all of these food allergans: milk, egg, fish, shell fish, tree nuts, peanuts, wheat or soybeans. If you have a specific food allergy or have any questions about the menu, Please ask your server for further details. 


 


címkék:





New York Café TripAdvisor