SRQ Reviews has reviewed and listed us in their Restaurant Guide, www.srqreviews.com . Jack and Beth Littman-Quinn are a local husband and wife food blogging team who review local Sarasota restaurants. They go to each restaurant three separate times so that their review is fair and they have the opportunity to try different items on the menu each time before they write up their review. They take professional photos of their meals and use proper professional lighting as well. They have been on the Sarasota foodie scene for the past eight years. They tried a variety of dishes on our menu. Here are a few excerpts from their review.
"Culinary cool…yes that’s it! The Coolinary
A stylish, new, culinary focused restaurant has opened on Main Street in downtown Sarasota. The Coolinary provides a tastefully renovated dining space with a unique perspective overlooking Main Street."
“Melted Goat Brie Salad: Warm goat Brie served on rustic toast with cucumber, cherry tomatoes mixed greens and Dijon vinaigrette.
Creamy and crunchy goat cheese with peppery arugula salad with subtly salty salad dressing…a great combination.”
“Black Olive Tapenade Pacific Salmon: Salmon with a black olive tapenade on a cauliflower puree with crunchy julienned vegetables and a fresh dill sauce. $26
Fresh, moist, wild caught coho salmon, rich and buttery flavor of the fish contrasts nicely with the brininess of the tapenade. The cauliflower was exceptionally smooth and maintained its unique flavor.”
Jack and Beth have come in to eat more than their regular three times. They have found out the secret of Main Street, the “Coolest” restaurant and bar in Sarasota is The Coolinary. Come on in and see if you agree too.